Welcome to From Seed to Supper! Thank you for inquiring about my services.

 

I am a client-centered personal chef, based in Lexington, MA, and I specialize in healthy homemade meals. My clients include those with serious illness or allergies, the elderly, and very busy families. I cook vegetarian, vegan, omnivore, and special diets. I cook for each family at a time with their specific food needs and restrictions in consideration. I have a master’s degree in environmental management with a focus on food production and am ServSafe certified.